Tonight for dinner I made Thon A' La Provencale *typing in a french tone of voice*. Translated: Tuna or Swordfish steaks w/ Wine, Tomatoes, and Herbs.
get The Full Recipe... plus pictures!
Showing posts with label Mastering the Art of French Cooking. Show all posts
Showing posts with label Mastering the Art of French Cooking. Show all posts
Sunday, December 26, 2010
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